8
You May Also Like
From Our Partners
Now You Know
Latest Recipes, Menus, Food & Wine
Pros: Sprig was started by the former Executive Chef at Google, Nate Keller, a chef known for his focus on locally-sourced, organic ingredients — and the two other chefs on Keller’s culinary team are no less impressive. The streamlined app puts high-quality, healthy food within reach (delivery time averages 15 minutes), and the dietary notes make it especially easy to navigate for those with restrictions.
Cons: Even compared to other cooking-and-delivery apps, Sprig offers a limited menu of just four main courses. Sprig is also only currently offered in San Francisco, Palo Alto, and Chicago.
Best if: You’re a foodie in need of a fresh, healthy, ready-to-eat meal ASAP.
Download the app: Sprig