We Tried the Entire Starbucks Evening Menu — and Here's What Happened

This plate managed to be a complete winner. We fought for the last pieces of the prosciutto, coppa, and cacciatore salami. The spicy-sweet peppers in the middle of the plate are like tiny water balloons — they explode upon biting into them. We also loved the grissini breadsticks for their crunchiness and neutral flavor.