What It's Like to Eat at Eatsa, San Francisco's Futuristic Quinoa Bowl Café

To order, I swiped my credit card and then navigated through an easy-to-use touchscreen interface. (My receipt was emailed to me.) The menu offers eight different vegetarian "chefs bowls," for about $7 each, including a burrito bowl topped with asada mushrooms, pinto beans, and guac; a fully loaded chopped salad; and a Mediterranean bowl. Once you click into a bowl, the nutritional info is listed, including calorie counts (the bowls range from 478 to 646 calories) and allergen warnings. The bowls are customizable — Don't want corn on your burrito bowl? No problem! — and there's also an option to design a bowl from a mix-and-match menu of quinoa bases, sauces, and toppings. I chose the Bento Bowl and The Mediterranean.