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We have to hand it to Trader Joe's for continuing to make our freezers look so gourmet. This unique flatbread piqued our interest with lots of trendy ingredients, namely burrata and prosciutto. The crust baked up to crisp perfection, while the cheese remained oozy and rich. Our only complaint is the arugula does taste a little freezer burnt, but we can get over that as the rest of the flatbread is so damn good.