Welcome Spring With 11 Must-Have Foodie Finds For March

Jonathan Gold, the Pulitzer Prize-winning food critic, has captured the essence of LA food with a narrative that shows you much more than just what's on the plate. He not only causes you to salivate at spicy Thai noodles, for instance, but he also offers an insider's look at the history that went into making that dish. While most critics simply make or break an establishment, Gold discovers and creates new hot spots and gives a voice to those who otherwise might never be heard. My one bit of advice? Don't go see City of Gold on an empty stomach. You'll be ravenous the moment you walk out of the theater, hungering for tacos and sushi!

— Nicole Iizuka, senior producer