You'll Never Frost Cupcakes Another Way Again After Learning This Trick

Continue piping petals of frosting around the initial bud and petals. To keep things symmetrical, center each petal around the pointy ends of another petal, making an arched half-moon shape up and over the ends of the petal. As you continue to pipe layers of petals, the strips of frosting should become longer and less arched. Each layer of petals should have roughly three to six half moons of frosting.