The Best New Food Products For April You Need to Know About

I 100 percent prefer savory over sweet, and I rarely get excited about baking or sweets-focused cookbooks. But The Cookies & Cups Cookbook ($14) by Shelly Jaronsky is an exception — every page is gorgeous and makes me crave dessert. With over 125 unique recipes (marbled-chocolate hazelnut cookies, peppermint patties cake, and salty browned butter chocolate chip cookies, just to name a few), it's full of dessert recipes I actually haven't seen before. The major bonus is it does have a few sections of savory recipes at the end — I’ve got my eye on the garlic bread pasta on page 243. — Erin Cullum, assistant editor, Food