The Best New Food Products For April You Need to Know About

Have you ever been to a restaurant and been served a beautiful rack of lamb covered in a cloche filled with smoke? Or pulled up a seat at the bar to be served a mason jar filled with the intoxicating scent of campfire? Well PolyScience had debuted its smoking gun ($100) a while ago, but I finally pulled the trigger and bought one for myself. I have to wonder what life was like before this tool was in my arsenal. My co-workers can attest — we've been mixing up all sorts of smoky negronis and campfire-laced cocktails for office happy hours, and I just tried a cold-smoked salmon dish at home and it was beyond lovely. — NI