15 Things to Make Your May the Tastiest Yet

Pure Delicious ($18) by food blogger Heather Christo is a cookbook of allergen-free recipes that I can't wait to make. Heather's a pro at making beautiful, mouthwatering dishes that are good for you yet seemingly indulgent. While I don't have food allergies, I do try to cook without dairy and aim to keep my pasta intake to a reasonable level. So, many of these recipes speak to me (spicy Thai curry noodle soup, gluten-free pasta with dairy-free vodka sauce, and salmon ceviche). — EC