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This cold noodle salad is any picnicker's dream. Made with fresh (or frozen) veggies like edamame, onions, and bell peppers, this dish is not only full of nutrients but also refreshing and perfect for summer crowds. The best part about this recipe is its easy storage and upkeep in the fridge. These noodles make a great meal-prep option or can be made ahead of a large gathering and easily stored for later — just save the crunchy rice noodles to add right before you serve.