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Fresh shrimp and yogurt are the key ingredients to this delightfully refreshing summer shrimp and avocado salad. By creating a creamy texture using mayonnaise and yogurt, you can avoid loading up on unhealthy fats, while through avocados and eggs, you ensure you're receiving ample nutrients like magnesium or iodine. To boot, this recipe can be easily doubled or tripled to serve large gatherings and is sure to be a crowd-pleaser with its dill dressing that spans many taste palates.