If You Don't Want Better Steak, Don't Read These Tips From an Iron Chef

All steak is not created equal. The fat-to-meat ratio in your steak is the difference between a tough, chewy piece of meat and a tender, delicious one. Opt for a fatty steak from your local butcher with the marbling evenly spread throughout the steak. A sirloin or a rib-eye are fantastic, hearty cuts for the grill.