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At Feastly dinners, you sit with strangers, but this sets the stage for connecting with some really fascinating people. My friend and I met two photographers who had been in the city for a long time and knew the ins and outs of life, love, SF, and its changing industries. We had fluid conversation during each course. And as is the tradition with pop-up restaurants, the chef came out to introduce the course, give it some context, and describe the origins of the ingredients.