50 Foods, 50 States: The Must-Eat Roadfoods Across America

Exactly why Utah's scone is called a scone is a mystery, since it is nothing like the dense Scottish quick bread that is a favorite coffee companion. It is a puffy, deep-fried pillow of sweet yeast dough that develops a slightly crisp skin around airy insides and is served hot from the kettle accompanied by a pitcher or squeeze bottle of honey.