50 Foods, 50 States: The Must-Eat Roadfoods Across America

Sliced thin from a well-packed loaf and pan fried, pork roll is a Garden State passion used as breakfast meat in lieu of higher-on-the-hog options such as bacon, sausage, or ham. It gushes full fatty flavor when piled into a hard roll with egg and cheese, a configuration known in diner slang as a Triple Bypass.