50 Foods, 50 States: The Must-Eat Roadfoods Across America

Pulled from the deepest, coldest waters of the Downeast coast, the best Maine lobsters fairly erupt from their shell when attacked with a nutcracker. Side their sweet, pink meat with corn on the cob and steamers with broth and butter, and you have a regal summertime feast – preferably eaten at a waterside picnic table.