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Our tasters didn't expect to be able to handle the spiciness level of these ghost pepper potato chips, but we were pleasantly surprised. The spice does hit you in the back of the throat after you swallow a chip, but it's the kind of spice that's full of flavor and not just pure heat. Plus, they're lattice-cut and kettle-cooked, which results in a thick and crunchy chip that could definitely stand up to dip.