You'll Never Buy Dried Pasta Again After Learning This Hack

Combine the flour with your hands, and create a mound with a hole in the center — this is the space for your eggs. Crack two eggs directly into the hole (or "the volcano," as Sarah called it), and begin to gently whisk with a fork. When the yolks are broken and the eggs are fully combined, continue to whisk, allowing the egg mixture to grab bits of flour along the edges, incorporating the flour little by little. This is how your dough will begin to form.

"The secret is to blend little by little or else the dough will become tough," Sarah advised. This step takes time, so don't rush it!