You'll Never Buy Dried Pasta Again After Learning This Hack

When so much flour is incorporated into the eggs that you can no longer whisk with the fork, ditch the fork and use your hands — they're your best tool. Flour your hands so they don't stick to the dough, form the dough into a ball, and knead it on the board using your hands. Add pinches of flour, as needed, so that the dough never sticks to your hands or the board.