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Tangy, salty, spicy, and straight-up irresistible, these dill-flavored and kettle-cooked potato chips deserve a spot in your shopping cart. Some pickle-flavored snacks completely miss the mark, but these get everything right. Each chip delivers an audible crunch and is coated in the perfect amount of a spicy (but not too spicy) dill seasoning. They're like a hybrid between sour cream and onion chips and salt and vinegar chips with a heavy dose of dill and a slight cayenne finish.