The 10 Commandments of Cooking Pasta

No pasta is complete without a generous sprinkling of parmesan cheese on top, and if you want it to taste as delicious as possible, go for the good stuff. Forget about the preshredded parm in a container and go for the whole block so you can grate your own. It takes a little more effort, but your taste buds (and health) will thank you. Because guess what? Your preshredded parmesan cheese might actually contain wood pulp.

Get the recipe: lemony arugula spaghetti cacio e pepe