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There's absolutely nothing wrong with a satisfying bowl of pasta with just olive oil and parmesan cheese, but if you want to make a heartier meal and have no fresh produce, there are a few canned staples to keep stocked in your pantry at all times. Plum tomatoes, capers, black olives, anchovies, and garlic are the essential components to puttanesca, an Italian dinner that will become one of your weeknight staples. Other pantry items guaranteed to help you out when you're lacking fresh vegetables are cannellini beans, chickpeas, and artichokes.
Get the recipe: easy puttanesca