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Trader Joe’s new rack of lamb is super convenient if you happen to want to serve lamb for dinner but don’t want to work too hard. It’s already been fully cooked in a sous-vide and it’s marinated in olive oil, salt, pepper, garlic, thyme, and parsley, and all you have to do is bake it for 30 minutes. However, the flavor falls a little flat and the small rack is really fatty — you get little of the actual meat. Unless you’re dying to have rack of lamb at your dinner party, pass on this one.