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The 10 Commandments of Baking Chicken
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Use a meat thermometer to make sure it's exactly 165°F.

One of the trickiest parts of baking chicken is knowing exactly when it's done. To avoid dry, overcooked chicken or pink, undercooked chicken, invest in a meat thermometer to take the guesswork out of it. Chicken is fully cooked when it reaches an internal temperature of 165°F.

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