This Is What Your Favorite Food Personalities Actually Eat For Breakfast

Sunny Anderson manages to have bacon, hash browns, and eggs ready at the exact same time. What's her secret? She roasts the bacon at 350°F with a pinch of sugar and harissa, puts frozen hash browns in a cold waffle iron with olive oil before turning it on, and puts a skillet on the lowest setting with a pat of butter before adding cold eggs. She walks away and in 20 minutes, everything is perfectly cooked.