Cozy Up to October With the 15 Best New Food Products

"This is a month of cookbooks for me, and Jessica Koslow's Everything I Want to Eat: Sqrl and the New California Cooking ($40) is right up my alley. I grew up in Los Angeles with a father who works in agriculture, and this cookbook pretty much sums up my eating journey in a nutshell. Koslow prides herself on using beautiful and local produce emblematic of California's diverse agricultural scene. She has turned her real food dishes into a collection of mouthwatering recipes that are great for my vegetarian and vegan friends." — Nicole Iizuka, senior producer, Food