Pick This Up, Not That: Trader Joe's New October Foods

Trader Joe's pizza crust is a cult favorite, but thanks to this new Gluten-Free Pizza Crust, those who are gluten intolerant can enjoy the convenience of TJ's premade pizza crusts, too. While it is a little crumbly (as you can see from the few cracks), the crust gets nice and crispy in the oven when drizzled with a little olive oil. It's made of buckwheat, sorghum, and rice flours, so the wheaty crust is nutty and flavorful. You can find this pizza crust in the frozen section, while TJ's regular crusts are refrigerated.