The 34 Best Thanksgiving Recipes You Should Make This Year

Get the recipe: Giada De Laurentiis's butternut squash and goat cheese tartines

Get the recipe: chunky artichoke, spinach, and jalapeño dip

Get the recipe: Dorie Greenspan's parmesan toasts

Get the recipe: Donatella Arpaia's pumpkin pizza

Get the recipe: mezcal mule

Get the recipe: cheddar apple pumpkin soup with sage popovers

Get the recipe: baked goat cheese dip

Get the recipe: Camila Alves's roasted butternut squash and pear soup

Get the recipe: pumpkin cornbread drop biscuits

Get the recipe: Chrissy Teigen's scalloped potatoes

Get the recipe: Carla Hall's pumpkin spoon bread

Get the recipe: Padma Lakshmi's sweet potato wedges

Get the recipe: Ina Garten's herb and apple bread pudding

Get the recipe: Italian sausage stuffing

Get the recipe: Daphne Oz's broccoli cauliflower gratin

Get the recipe: slow-cooker sweet potatoes

Get the recipe: Ayesha Curry's butternut squash mash

Get the recipe: blistered green beans with mushrooms and caramelized onions

Get the recipe: cinnamon butter baked carrots

Get the recipe: Geoffrey Zakarian's Italian sausage and cornbread dressing

Get the recipe: walnut-crusted brie mac and cheese

Get the recipe: Winter squash spoon bread

Get the recipe: Alex Guarnaschelli's twice-baked butternut squash

Get the recipe: bacon and brown sugar roasted brussels sprouts with shallots and dried figs

Get the recipe: mashed sweet potatoes with orange cranberry pecan sauce

Get the recipe: Martha Stewart's Thanksgiving turkey

Get the recipe: lemon, garlic, and parsley roast turkey

Get the recipe: Joanna Gaines's pear-cranberry deep-dish pie

Get the recipe: Mark Bittman's pecan pie

Get the recipe: Paula Deen's fried apple pies

Get the recipe: Byron Talbott's cinnamon-apple beignets

Get the recipe: chocolate-crusted pumpkin pie

Get the recipe: Molly Sims's apple crumble

Get the recipe: Thanksgiving-leftovers croissant