These Are the Top 9 Drink Trends of 2016

Chances are you saw Nitro Cold Brew on the menu at one of your local coffee shops this year — including Starbucks. The trendy take on coffee is made by infusing nitrogen gas into cold-brew coffee, which does a few really cool things. It takes some of the bitterness away so you need less sweetener, it makes the coffee smooth and creamy without cream (see the layer of froth on the top), and it's served out of a tap. It cascades from the tap into the cup like a Guinness, and it's so cold already that it's not served over ice.