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15 Italian Cooking Secrets That Will Change Your Life
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Quickly mince garlic using a microplane.

The quickest way to chop garlic isn't with a knife, but with a microplane. Getting sticky, smelly hands from mincing garlic is the worst, and using a microplane makes the process much more efficient. Plus, grated garlic infuses butter and olive oil and creates a more cohesive, garlicky sauce than minced garlic.

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