20 Food-Editor-Approved Picks to Make Your December the Coziest Yet

"I made a trip to Jordan Winery in Healdsburg, CA, over the Thanksgiving holiday (highly recommend), and I couldn't leave without a bottle of the 2015 Jordan Estate Extra Virgin Olive Oil ($29). This rivals the olive oils that I brought home after my trip to Italy — it's that good. Made fresh from the European olive trees planted at the winery in the '90s, the golden oil has a robust, pure flavor that hits you with a peppery kick at the end of each bite. I don't plan on cooking with this olive oil for fear of obscuring the flavor; I'll use it for drizzling on top of pasta, dipping with bread, and making bruschetta." — EC