10+ Important Things to Know If You're New to the Slow Cooker

It's tempting to use the "high" setting on your slow cooker, but your taste buds will thank you if you stick with the low and slow method, especially if you're cooking meat. Meat tends to dry out when it's cooked too quickly at too high a heat, but if it's cooked for hours on low, it's guaranteed to be tender and juicy.

Get the recipe: slow-cooker carnitas