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The lengthy process of preparing these Organic Dry Black Beans for a simple bean dip was too troublesome for me. If you have the time and patience, soak the black beans and cook according to the package directions. I found the overnight soak worked the best. Boil the soaked black beans with a freshly chopped white onion, minced garlic, and salt and pepper. Simmer for about 2 hours. Transfer to a bowl and add salt, pepper, chili powder, and a little hot sauce. Mash up the beans and serve with some corn chips for dipping.