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This collaboration between Melissa Parks — a classically trained chef — and co-writer Laurie Wolf, who graduated from the Culinary Institute of America, is a masterpiece. Bound to become a classic, this cookbook is groundbreaking in its sheer comprehensiveness.
Herb is chock-full of sleek, glossy photos and loaded with over 200 mouthwatering recipes from butternut squash soup to tomahawk rib eye and scores of other standout recipes in between. If you only buy one cannabis cookbook this year, make it this one.