Jeff has been dubbed the "Ganja Gourmet" and is taking cannabis cuisine in a revolutionary direction. Raised in an Orthodox home, Jeff pays homage to his Jewish roots in his Shapot Dinner with weed-infused classics like cannabis gefilte fish, canna-challah, and pot.
The 420 Gourmet elevates the art of cannabis cooking and provides the reader with a comprehensive understanding of cannabis as an ingredient. Jeff's emphasis is on understanding the essential ingredient to optimize the experience. There is a cool chart that explains the difference between sativa and indica and how each informs your experience. Perfect for edibles newbies like me.
