9
Latest Recipes, Menus, Food & Wine
If you haven't heard of chef Michael Gulotta, this New Orleans native started his career at Restaurant August under chef John Besh. He's opened his first restaurant, MOPHO, a Southeast Asian joint that has received lots of press attention. Gulotta himself was a 2016 "Best New Chef" by Food & Wine. Between his knowledge and expertise in Southern, French, Italian, German, and Southeast Asian cuisines, this chef has a widespread repertoire that would make any competing chef shudder!