These Are the Tastiest Foodie Launches For April 2017

"I love a memoir that combines food and personal stories, and Out of Line ($16) by Barbara Lynch, out April 11, is one I can't put down. Lynch is a James Beard Award-winning chef and restaurateur whose upbringing in Boston has shaped her life and her career, and her detailed storytelling will both captivate and inspire you. It's fascinating to read about Lynch's rise from being a troublemaker kid to owning an empire of restaurants in one of Boston's most bustling neighborhoods." — EC