Popsugar Living Fast And Easy Joy the Baker's Scrambled Eggs The Secret to Fluffy Scrambled Eggs September 11, 2017 by Joy Wilson View On One Page Photo 2 of 7 ADVERTISEMENT () Start Slideshow Share This Link Copy ← Use Arrow Keys → 2 Using a whisk to beat the eggs with the milk and soy sauce will ensure that the egg whites are well broken down and aerated. Previous Next Start Slideshow Fast And EasyRecipesBreakfastFood HacksCookbooksEggs