What's New in Food This June

"Williams Sonoma teamed up with San Francisco-based Humphry Slocombe ice cream to create a series of ice cream starters ($13 each) that just require half-and-half, heavy cream, and of course an ice cream maker. I personally can't wait to try Secret Breakfast, a bourbon-and-corn-flake-flavored ice cream." — Anna Monette Roberts, editor, Food