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Jubilee: Recipes From Two Centuries of African American Cooking by Toni Tipton-Martin

In Jubilee: Recipes From Two Centuries of African American Cooking ($20), author Toni Tipton-Martin brings us into the kitchens of masters, teaching us how to make a host of savory and sweet dishes, like seafood gumbo, buttermilk fried chicken, pecan pie with bourbon, sweet potato biscuits, and so much more. I'm drooling just thinking about it.

Jubilee: Recipes From Two Centuries of African American Cooking by Toni Tipton-Martin
Jubilee: Recipes From Two Centuries of African American Cooking
$20
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