7 Things You Never Knew About Carla Hall, Straight From the Chef Herself

"My biggest cooking pet peeve is when people think to add bacon to everything, to add truffles to everything. To add some of these things that they think are going to elevate their food when, in fact, it's about the technique. When people don't taste or when they're not connected to their food. I think it's style over substance. It makes it sound fancy, but I think people don't appreciate simple food sometimes."