7 Things You Never Knew About Carla Hall, Straight From the Chef Herself

"I think about this every day," Carla said. "The best thing about working on The Chew is eating and just chatting with my friends. It is my job to eat and shoot the sh*t with my friends. And all of these tips that I learn from them — because everybody is coming from a different perspective. The one thing that drew me to The Chew was we all have our different lanes, but we don't step on each other's toes. It's this mutual respect, and you realize when you're around different people, you actually learn more about others."