The Best (and Worst) Store-Bought Onion Rings, Ranked

These huge onion rings, made from Vidalia sweet onions, are big on size and big on batter — a bit too big. While some might appreciate a little extra coating, these rings tend to come out doughier and soggier than the ideal O-ring, though they do have a solid taste. You can try broiling them for a bit at the end of their cook time to get some more of that satisfying crisp, or throw them in an air fryer.