Many of us tend to be fidgety when cooking and grilling, but the truth is, less is more! Don't touch the burgers once they hit the grill. If you like a medium-raw/medium burger, cook them for three to four minutes before flipping. If you want a more well-done burger, opt for five to seven minutes per side.
Once you've cooked the burgers on one side, flip, season with salt, and cook until meat is browned and a thermometer registers 125 degrees (for medium-rare) or 130 degrees (for medium).
