16 Things Food Editors Are Shopping For This July

"I'm a longtime fan of Cherry Bombe, the indie magazine about women and food, so when I heard about the magazine's first-ever cookbook, I freaked out a little. Cherry Bombe: The Cookbook ($22) is written by Kerry Diamond and Claudia Wu, the magazine's editorial director and creative director, respectively, and it features more than 100 recipes from influential women in food, including Chrissy Teigen, Melissa Clark, Karlie Kloss, Christina Tosi, and Padma Lakshmi. The book is available for preorder now, and, just like every other issue of the magazine, I can't wait to pore over every page." — Erin Cullum, assistant editor, Food