The Absolute Best New Chips of 2017 . . . So Far

First things first: pickle snacks are a big "dill" right now. And did you ever imagine you'd be eating a chip made from sauerkraut? The two worlds have collided with the Dill Pickle-flavored Kraut Krisps from Farmhouse Culture, and the result is seriously addictive. The flavor combination of salty, briny sauerkraut and tangy pickles is a match made in heaven. These chips allow you to eat a snack full of probiotics without even realizing it.