25 Dessert Recipes If You Love The Great British Baking Show

This delightfully messy take on the classic Victoria sponge replaces plain cream filling with a sour whipped cream, which cuts through the butteriness of the cake and complements the tart sweetness of blackberry curd. It's so interesting — and insanely good-looking — that Mary Berry just might overlook the creative twists on one of her favorite bakes.

Get the recipe: Victoria sponge with blackberry curd