The Most Unusual Doughnut Creations You Have to Try in This Lifetime

Puesto in Southern California recently debuted this taco doughnut. Chef Katy Smith folds filet mignon with melted cheese on the plancha and forms the crispy cheesy wrap into the shape of a doughnut. She then tops it with Maine lobster, avocado slices, chipotle crema, and cilantro crema. All of that is served on a bed of stone-ground, blue corn tortillas.