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Remember this throwback pantry staple? Better Than Bouillon offers a variety of concentrated bases made from meat or vegetables, and a tiny dollop adds an enormous amount of flavor to soups (like slow-cooker french onion pot pie soup), rice, and anything, really.
Chrissy, who's a huge fan, said, "I have that Better Than Bouillon jar because I always think food can be great, and sometimes it just needs a little jazzing up. People forget that there's this totally cool cheat way of [using] bouillon, and now it comes in jar form. It always spices up a recipe that's kind of lacking if you don't have the time to let it simmer."
Get the tip: how to cook with Better Than Bouillon
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