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Creamy Butternut Squash Rigatoni With Pancetta and Brown Butter Fried Sage

Wide, hollow rigatoni is the perfect bite-size pasta to achieve maximum sauce coating, which is definitely what you want when said sauce includes cream, butternut squash, crispy pancetta, sage fried in browned butter, and a ton of parmesan cheese.

Get the recipe: creamy butternut squash rigatoni with pancetta and brown butter fried sage

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